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About The Salopian Bar

Bar owner, Oliver Parry, opened The Salopian Bar in December 2005, as a wine bar/bistro. After eighteen months of trade, Oliver realised that trade was increasingly being driven by the sale of Real Ales.

From having just one real ale on draught at opening, Oliver built up the number of ales on draught to three. The Salopian Bar gained selection to the CAMRA Good Beer Guide 2008 and now also the 2009,2010 & 2011 editions. Oliver decided to stop selling food on the 1st January 2008 to concentrate on what has become a passion for himself and the Salopian’s clientele.

Since then, the Salopian has won the CAMRA, Shrewsbury & West Shropshire Pub of the Year in 2008 and 2009 and 2011.
We also attained runners up Shrewsbury & West Shropshire Pub of the Year 2010.

IN 2008 we topped the whole county when we won the Shropshire CAMRA Pub of the Year Award.

We now have eight ales premanently on sale and hold two annual real ale festivals.

The Salopian has three Belgian Beers on draught and also stocks a huge selection of bottled American and Belgian Beers. The bar also holds the only annual Belgian Beer festival in Shropshire.

The Salopian stocks between three and twelve real ciders and perries on draught all year round, as well as holding two annual cider festivals.

In August 2008, The Salopian gained a sister pub, The Lion Hotel in Llansantffraid.

Click here to visit the Official Camra Website.